Beans & Rice: PennyMom’s Red Beans & Rice

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This Red Beans and Rice recipe was moved to my website at

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  1. Dee Johnson says:

    This is so good! Thank you for the recipe. I doubled it for my large family (and so I could have leftovers, lol) and reduced the cayenne pepper to 1/16 teaspoon because we don’t have spicy tastes. My husband couldn’t stop eating it. ;) I also added a little liquid smoke. I cooked the beans in my crock pot and finished making this meal after I came home from a meeting. It came together really quick doing it this way (I didn’t have red beans, so I used pinto). :)

    • I am so glad you enjoyed it, Dee. Hate that I missed your comment until now. Funny, I was looking up the recipe because I have a double batch on the stove as we speak. :D

  2. We love red beans & rice. This great recipe will “mix it up” for us. Thanks so much!

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