Rich Tomato Chicken

Looking for a quick and easy dinner on a week night without a lot of ingredients? This Rich Tomato Chicken recipe is a perfect match and you probably have everything you need already in your pantry.

Succulent but super easy dinner. Rich tomato chicken is awesome over mashed potatoes.

 

 

This is great served over mashed potatoes or as it is.

RECIPE: Rich Tomato Chicken

  • 2 pounds boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons butter, if desired
  • 1 can (15 ounces) diced tomatoes
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

Salt and pepper the chicken breasts.

Heat a large skillet to medium-high heat and then drizzle with olive oil. Add 2 tablespoons of butter, if desired.

Brown the chicken on both sides. Lower the heat to medium.

Pour diced tomatoes over the chicken and add two tablespoons of red wine vinegar.

Sprinkle dried basil over the chicken as well as salt and pepper, if you desire.

Cover the skillet and allow to simmer, stirring as needed, for about 20 minutes or until the chicken is no longer pink and juices run clear.

 

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