Looking for a quick and easy dinner on a week night without a lot of ingredients? This Rich Tomato Chicken recipe is a perfect match and you probably have everything you need already in your pantry.
This is great served over mashed potatoes or as it is.
RECIPE: Rich Tomato Chicken
Ingredients
- 2 pounds boneless skinless chicken breast
- 2 tablespoons olive oil
- 2 tablespoons butter if desired
- 1 can 15 ounces diced tomatoes
- 2 tablespoons red wine vinegar
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Salt and pepper the chicken breasts.
- Heat a large skillet to medium-high heat and then drizzle with olive oil. Add 2 tablespoons of butter, if desired.
- Brown the chicken on both sides. Lower the heat to medium.
- Pour diced tomatoes over the chicken and add two tablespoons of red wine vinegar.
- Sprinkle dried basil over the chicken as well as salt and pepper, if you desire.
- Cover the skillet and allow to simmer, stirring as needed, for about 20 minutes or until the chicken is no longer pink and juices run clear.
lisa says
This looks delicious. I am adding it to my menu for next week.
I would love for you to add this to my How To Wednesday Linky.
Penny says
Thanks for the invitation, Lisa! I hope you enjoy the chicken. 🙂
Mom Photographer says
OMG! It sounds so delicious!!! I can’t wait to try it!