Chicken Spaghetti (with Cream of Nothing)

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chicken spaghetti with no cream soups recipe


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  1. says

    “Cream of Nothing”! I love it! I avoid recipes with Cream of Whatever like the plague (the only exception being the shortcut Swedish Meatballs I do – but even them I’m so ashamed!). This looks great! Can’t wait to try!

    • Penny says

      I do keep a couple of Cream of’s in the pantry but I always feel guilty using it. I always wonder, “What’s really in there?”

  2. says

    I just made this last night…the best ever!!!! Thanks so much for sharing…I had this pinned on my pinterest and finally used it!!! Will do again!

    • Penny says

      Oh my! I am glad you enjoyed it, Karen. I am always so nervous when I post recipes. Thank you for letting me know. :)

  3. Maria says

    Oh my yummy goodness! Had been searching for the same thing, no cream of anything and no processed cheese, and thanks to you, I now have what will be our dinner tonight! Will update you on my family’s response, thanks Penny!

  4. Lisa Gabriel says

    Sounds delicious! While I have a love affair with velveeta I’m making this for someone who eats healthier on a regular basis. How many servings does your recipe make?

    • Ann says

      Thanks…have such a challenge with a low sodium eating plan….I love the cream soups and Velveeta but can’t always use them….your recipe will help so much!!!

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