I stood staring into the pantry. Despite my menu plan, I had no idea what to cook. I just didn’t feel like cooking but I knew that eating out was not an option. So, I guess you could say that this recipe was born out of desperation.
Please note that you can adjust the heat of this recipe by changing the amount of Cajun seasoning blend. I prefer to use Emeril’s Essence Creole Seasoning.
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