I was making meatloaf but had too much to fit into the pan. Silly mistake. Then, the thought that changed our night… maybe our life… popped into my head, “The children will not eat meatloaf, but they DO eat meatballs.” So, I grabbed a cookie dough scoop and went to work on the remaining meat mixture.
Not only was dinner a hit, but the meatballs took half the time to cook! This recipe would be a perfect solution for those busy weeknight dinners and it’s picky-eater approved!
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