My parents hosted a booth at our local church’s Fall Festival. PennyMom said that it was so strange how people would refuse the Milk Duds. Every other candy, they accepted gladly but not those delicious drops of chocolate-covered caramel. I think I know why. The caramel sticks to your teeth… but not when it is melted.
So, inspiration took hold and the Caramel-Stuffed Snickerdoodle was born.
Cook’s Notes: While I used Milk Duds, any caramel candy would work. I also add cinnamon to the batter and do not roll the cookies in cinnamon sugar but it is completely your preference.
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