4 Convenient Mixes for Homemade Cookies

Ingredients

• 1 1/3 cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup oatmeal
• 3/4 cup chocolate-covered candies, like M&Ms
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 1/2 cup chopped pecans

Instructions

1. Place all ingredients into a freezer bag and shake. Freeze up to 6 months.
To make the cookies:
2. Cream together 1 egg, 1/2 cup butter (softened), and 1 teaspoon vanilla. Stir in the dry mix.
3. Use your medium cookie scoop to make balls of cookie dough. Bake at 350 degrees for 12-16 minutes, depending on how crunchy you like your cookies. For chewy cookies, cool for about 7 minutes on the baking sheet before moving to a cooling rack.

Ingredients

• 1 1/4 cups rolled oats
• 1/2 cup unbleached all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 cup raisins or chopped nuts

Instructions

1. Place all ingredients into a freezer bag and shake. Freeze up to 6 months.
To make the cookies:
2. Cream together 1 stick unsalted butter, softened, 2 tablespoons molasses, 1 large egg, and 1 teaspoon vanilla extract. Stir in cookie mix.
3. Scoop on to a parchment lined baking sheet and press slightly. Bake in a 350 degree oven for 15 to 17 minutes.

Ingredients

• 1 unbleached all-purpose flour
• 1/2 cups whole wheat flour
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup dried cranberries
• 1/2 cup white baking chips

Instructions

1. Place all ingredients into a freezer bag and shake. Freeze up to 6 months.
To make the cookies:
2. Cream together 1/3 cup butter, softened, 1 egg, and 1 teaspoon vanilla extract. Stir in dry ingredients.
3. Bake in an oven preheated to 375° for 8 to 10 minutes or until the edges are browned. Cool on the cookie sheet slightly before moving to a cooling rack.

Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 cups semi-sweet chocolate morsels
• 1 cup chopped nuts

Instructions

1. Place all ingredients into a freezer bag and shake. Freeze up to 6 months.
To make the cookies:
2. Cream together 1 cup butter, softened, 1 teaspoon vanilla extract, and 2 large eggs. Stir in dry ingredients.
3. Use a medium cookie scoop to place cookies on a baking sheet. Bake in a 375 degree oven for 10 to 15 minutes.