Wednesday and Thursday ONLY ~ Save 50% on the new eCookbook, From Garbage to Gourmet, making it just $4.99!
Regularly priced at $9.99, From Garbage to Gourmet includes 81 original recipes that are delicious ways to use up things people normally throw away (broccoli stalks, onion skins, potato peels anyone?) in a beautiful full-color, magazine-style format.
From Garbage to Gourmet includes an ingredient index so you can quickly find ways to use a particular item.
The average American family throws away 25% of the food they buy every single week. That means that for every $100 you spend at the grocery store, you likely throw $25 of it away.
After the two-day sale, the book will be on sale for $7.99 throughout the rest of the month of March.