When pork loin chops go on sale “buy one, get one free,” I always pick up a couple of packages but lack inspiration for what to do when I get home. Grilled pork chops are always amazing but when it is cold outside and I want an easy recipe (read: LAZY, put in the oven and leave it recipe), I need something else.
This recipe for Parmesan-Crusted Pork Chops was created on a weeknight… when the light outside was blue and the sun was setting. I did not think it would be anything special so I did not plan the timing for pictures. But when Bill took a bite and raved, I knew I needed to make a note of this recipe before I forgot what I did to make it so incredible.
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