Raising a family with sense on cents
You will not find me in the kitchen fixing a dinner that takes much preparation on most evenings. I am very much a 30 minutes or less kind of cook. But, I had been spinning an idea around in my head and tonight, I made it happen! My Mediterranean Lasagna turned out really yummy but I think next time I…
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1) Mediterranean Lasagna with Garlic Bread Based loosely on the recipe found HERE but I plan to use artichoke hearts, spinach and black olives and leave out the fennel, leeks and mint. I will let you know how it turns out and publish the recipe I use when I cook it. 2) Turkey Cobb Salad Found in the Everyday Food…
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Hi! I'm Tabitha. Yes, I know that you expected someone named "Penny," but there is a bit of a story … [READ MORE]