Dessert Rosa - Fresh Fruit Layer Cake
A light and delicious cake, flavored by fresh fruit and perfect for any spring or summer party.
Cook's Note: Next time I make my version of Dessert Rosa, I plan to add a layer of whipped topping between the layers of fruit and cake. Yum!
Ingredients
- 1 white cake mix baked according to package directions in three even layers
- 3 bananas diced
- 1 15 ounce can crushed pineapple, drained
- 1 pound strawberries hulled and coarsely chopped
- 1 tub frozen whipped topping thawed, or homemade whipped topping
Instructions
- Mix together fruit.
- Place one layer of cake on a cake pedestal or serving dish. Add about half the fruit mixture. Add another layer of cake and repeat with a layer of fruit.
- Top the cake with the final layer and add a generous layer of whipped topping.