Coleslaw Dressing
This creamy coleslaw dressing brings together any slaw combination for an easy summer side dish with fried chicken, barbecue, and more!
- 1 1/3 cup mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoon apple cider vinegar
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons celery seed
- 1 tablespoon grated onion
- 1 16 ounce bag shredded cabbage with carrots
- 1 10 ounce bag broccoli slaw
- 1 carrot peeled and grated
Whisk together first 7 ingredients to make the coleslaw dressing.
Then, mix together slaw mixes and carrot.
Pour coleslaw dressing over slaw mix and toss to coat.
Refrigerate for at least 2 hours to allow the flavors to blend.