I hope you all had a very blessed Thanksgiving. I know I am still stuffed from all that we ate over the weekend but I feasted even more with my eyes as I looked over the recipes from our last Foodie Friday. It was a special Thanksgiving edition and I loved all the goodness you shared.
If you are looking for some seasonal recipes to spice up your menu, take another look at these featured recipes:
Roasted Squash and Apple Spinach Salad by Springs of Rosemary
Crock Pot Chicken by Beyer Beware
Pumpkin Swirl Cheesecake with Biscoff Crust by Candy Girl
If you were featured today, please be sure to grab some blog bling from my sidebar to brag about your accomplishments!
This week, I am happy to announce a new cohost, Hilary from Baking Bad! Please be sure to swing by her blog and check out her fabulous recipes.
Your hosts ~
Remember that when you link up, it shows on all THREE blogs. Isn’t that awesome?!?
Linky Guidelines: Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, Baking Bad, AND A Penny Saved is a Penny Earned) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Free Diligence Lesson
Subscribe and receive my free diligence lesson plan with printable wall pages by email.