Ready for a yummy week? I hope so! If you are new and wondering how I end up with such a small shopping list, I make my menu from my stockpile. By buying items at their lowest price with coupons, you same a TON of money. So, I buy as much as I can of the items I use most…
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Monday Menus
Alas, another Monday and menus to prepare. This is probably the most brain-intensive part of my week but it is so worth it to take the mystery out of the question, “What’s for dinner?” Personally, I do not assign a recipe to a certain day simply because I do not know what I want to eat or what my day…
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Marketing Strategies: Understanding the Sale to Save More
When you understand how marketers think, you can save more. So, in an effort to educate, we are decoding the sales and tackling the questions that you are asking about saving money at the grocery store. If a store advertises a group of items as 10/$10 or 2/$5, do you have to buy 10 items to get them for $1…
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Monday Menus
Well, I have an abundance of Italian Sausage and Beer Bratwurst in my freezer so I am trying to eliminate some of it since it is not my favorite thing to eat. If you have a great recipe, let me know! 1) Pasta E Fagioli Serve with crackers or biscuits. 2) Messed Up Nachos Brown 1 lb ground beef and…
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Monday Menus
Here is what Penny is cooking from the stockpile this week: 1) Chicken and Sausage Jambalaya, Broccoli Cornbread This recipe actually comes from Vickie L. in our recent church cookbook which you can see HERE. It is FABULOUS! A recipe for broccoli cornbread can be found HERE. 2) Pancakes and Bacon with Fruit Do you really need a recipe? 3)…
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RECIPE: Mediterranean Lasagna & Hummus
You will not find me in the kitchen fixing a dinner that takes much preparation on most evenings. I am very much a 30 minutes or less kind of cook. But, I had been spinning an idea around in my head and tonight, I made it happen! My Mediterranean Lasagna turned out really yummy but I think next time I…
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