Dessert Rosa (Weekend Potluck #164)

As Easter approaches, my mouth begins to water for fruity desserts. That is unusual for me since I am a chocoholic. But, when I had the Dessert Rosa a Carabba’s Italian Restaurant a few months ago, I knew I needed to try to recreate it at home.

Did I succeed? Not exactly. But, my version of Dessert Rosa is completely amazing. Just different.

Dessert Rosa - Fresh Fruit Layer Cake

A light and delicious cake, flavored by fresh fruit and perfect for any spring or summer party. Cook's Note: Next time I make my version of Dessert Rosa, I plan to add a layer of whipped topping between the layers of fruit and cake. Yum!

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Ingredients Method

Ingredients

  

• 1 white cake mix baked according to package directions in three even layers
• 3 bananas diced
• 1 15 ounce can crushed pineapple, drained
• 1 pound strawberries hulled and coarsely chopped
• 1 tub frozen whipped topping thawed, or homemade whipped topping

Method

 

1. Mix together fruit.
2. Place one layer of cake on a cake pedestal or serving dish. Add about half the fruit mixture. Add another layer of cake and repeat with a layer of fruit.
3. Top the cake with the final layer and add a generous layer of whipped topping.

Now on to Weekend Potluck…

The recipe with the most clicks was ~

Fluffy Bunny Bites by South Your Mouth

Recipes that caught our attention ~

Strawberry Cream Pie with Pomegranate Glaze by Lisa’s Dinnertime Dish

Cinnamon Roll Breakfast Bake by Sunflower Supper Club

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• The Country Cook~ Brandie
• Sunflower Supper Club ~ Kim & Julie
• The Better Baker ~ Marsha
• Frugal Family Favorites ~ Tabitha

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