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RECIPE: BBQ Pulled Pork with Boston Butt

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slow cooked pulled pork with boston butt

One Christmas, I had an un-traditional streak crawl up my spine and I decided to have barbecue for dinner. However, no one like to be stuck in the kitchen on Christmas. I wanted a recipe that I could quickly prep and forget it until dinner time.

Whether you prepare this pulled pork in the crock pot or in a low temperature oven, the results are fantastic.

RECIPE: Crock Pot BBQ Pulled Pork with Boston Butt

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Ingredients Method

Ingredients
  

  • 1 large Boston Butt pork roast
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 tablespoons red wine vinegar
  • 1 bottle barbecue sauce

Method
 

  1. For the crock pot, place the roast into the crock pot and drizzle with olive oil. Coat well with salt and pepper. Pour red wine vinegar over the roast. Cover and cook on low heat for 10 hours or until fork tender. Pull the pork apart with forks and toss with your favorite barbecue sauce.
  2. For the oven, place the roast in a covered dutch oven. Season just as you would for the crock pot version. Cover and cook at 250 degrees for 6 to 8 hours or until fork tender. Pull apart with forks and toss with your favorite barbecue sauce.

Filed Under: Recipes Tagged With: barbecue, Batch Cooking, boston butt, cooking, Crock Pot, Kid Friendly, Main Dishes, Pork, pulled pork, recipe, Recipes, slow cooker

About Tabitha

Hi! I'm Tabitha! But, I bet you expected someone named "Penny." Long story made short, Penny is the coupon binder I started in 2010 when we were totally broke... as in BANKRUPT. Now, as a mom of five, I make 6-figures a year working at home and share ways to help you move from penny to profit while you raise a family with sense on cents.

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Trackbacks

  1. Eat Out at Home with BBQ Pork Carnitas and Warm Spinach Black Bean Ensalada says:
    February 21, 2013 at 6:07 am

    […] Mexican flavors. After mixing up a batch of homemade 50/50 Wheat Tortillas, I grabbed some cooked Boston Butt (pork roast) from the […]

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