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in Recipes

RECIPE: Caramel-Stuffed Snickerdoodles

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My parents hosted a booth at our local church’s Fall Festival. PennyMom said that it was so strange how people would refuse the Milk Duds. Every other candy, they accepted gladly but not those delicious drops of chocolate-covered caramel. I think I know why. The caramel sticks to your teeth… but not when it is melted.

So, inspiration took hold and the Caramel-Stuffed Snickerdoodle was born.

Cook’s Notes: While I used Milk Duds, any caramel candy would work. I also add cinnamon to the batter and do not roll the cookies in cinnamon sugar but it is completely your preference.

stuffed snickerdoodle recipe Milk Duds caramel Rolo

RECIPE: Caramel-Stuffed Snickerdoodles

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Ingredients
  

  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon optional
  • 1 cup butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 bag caramel candies Rolos, Milk Duds, Caramels
  • Cinnamon sugar mix equal parts, optional

Instructions
 

  • Preheat oven to 350°F.
  • Whisk together the dry ingredients: flour, cream of tartar, baking soda, salt and cinnamon.
  • Cream together the butter, granulated sugar, and eggs thoroughly.
  • Slowly add the dry ingredients to butter mixture.
  • Pat dough into a ball and cover with plastic wrap. Chill for at least one hour.
  • Using a medium cookie scoop (about 2 tablespoons), make a ball of dough.
  • Flatten slightly in your hand and make a deeper hole in the middle.Place a caramel candy (two if using Milk Duds) in the hole and close the hole by pressing the cookie back into a ball.Make sure that the candy is completely enclosed in the cookie.
  • Optional: Roll the cookie in cinnamon sugar mixture.
  • Place cookie into the well of a [whoopie pie pan|http://www.amazon.com/gp/product/B004CYELQE/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004CYELQE&linkCode=as2&tag=apesaisapee02-20]. Bake for 12 to 15 minutes.
  • Allow to cool in the pan and then remove by running a butter knife or spreader around the edge.

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Filed Under: Recipes Tagged With: caramel, cooking, Desserts, Kid Friendly, recipe, Recipes, snickerdoodle

About Tabitha

Hi! I'm Tabitha! But, I bet you expected someone named "Penny." Long story made short, Penny is the coupon binder I started in 2010 when we were totally broke... as in BANKRUPT. Now, as a mom of five, I make 6-figures a year working at home and share ways to help you move from penny to profit while you raise a family with sense on cents.

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Comments

  1. Kari@Loaves n Dishes says

    December 8, 2012 at 7:44 am

    Love these. A snickerdoodle on the outside, then…SURPRISE…caramel in the center!

    Reply
  2. Marsha Joy Baker says

    December 12, 2012 at 7:37 am

    Mouth-watering! I LOVE caramel anything….especially snickerdoodles. Fantastic recipe!

    Reply

Trackbacks

  1. The Ultimate Guide to Christmas Desserts - One Fun Mom says:
    December 11, 2012 at 9:26 pm

    […] Caramel-Stuffed Snickerdoodles {sounds fun!} from Meet Penny […]

    Reply
  2. 30+ Homemade Edible Gifts & a Free Printable says:
    July 2, 2013 at 7:36 am

    […] 2. Caramel-Stuffed Snickerdoodles from Meet Penny […]

    Reply
  3. My Fat Story: A Catastrophic Storm - Meet Penny says:
    January 19, 2015 at 4:00 pm

    […] weight started dropping. It was just before Thanksgiving 2012, and I was consuming a steady diet of Snickerdoodles. I went for an annual visit at my gynecologist’s office and told her that my hair was falling […]

    Reply

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