Chicken Spaghetti with no cream of soup has moved to Frugal Family Favorites.
Raising a family with sense on cents
in Recipes
Hi! I'm Tabitha! But, I bet you expected someone named "Penny." Long story made short, Penny is the coupon binder I started in 2010 when we were totally broke... as in BANKRUPT. Now, as a mom of five, I make 6-figures a year working at home and share ways to help you move from penny to profit while you raise a family with sense on cents.
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Hi! I'm Tabitha. Yes, I know that you expected someone named "Penny," but there is a bit of a story … [READ MORE]
Mandy Rivers says
“Cream of Nothing”! I love it! I avoid recipes with Cream of Whatever like the plague (the only exception being the shortcut Swedish Meatballs I do – but even them I’m so ashamed!). This looks great! Can’t wait to try!
Penny says
I do keep a couple of Cream of’s in the pantry but I always feel guilty using it. I always wonder, “What’s really in there?”
Chandra@the plaid and paisley kitchen says
Oh This looks amazing!!!! I just pinned it!!! Please check out #61 Easy Weeknight Sloppy Joe Casserole. Thanks again for hosting this linky party!
Karen says
I just made this last night…the best ever!!!! Thanks so much for sharing…I had this pinned on my pinterest and finally used it!!! Will do again!
Penny says
Oh my! I am glad you enjoyed it, Karen. I am always so nervous when I post recipes. Thank you for letting me know. 🙂
Maria says
Oh my yummy goodness! Had been searching for the same thing, no cream of anything and no processed cheese, and thanks to you, I now have what will be our dinner tonight! Will update you on my family’s response, thanks Penny!
Penny says
Can’t wait to see if they like it. 🙂
Lisa Gabriel says
Sounds delicious! While I have a love affair with velveeta I’m making this for someone who eats healthier on a regular basis. How many servings does your recipe make?
Lisa Gabriel says
Sounds delicious! How many servings does this make?
Ann says
Thanks…have such a challenge with a low sodium eating plan….I love the cream soups and Velveeta but can’t always use them….your recipe will help so much!!!