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RECIPE: Creamy Chicken & Almond Enchiladas

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freezer cooking casserole recipe

What a pleasant surprise to find this lovely creation in my freezer!

During a round of freezer cooking one weekend, I prepared this Creamy Chicken and Almond Enchilada casserole and placed it in the deep freeze. A couple of months later when I was checking my stash, the block wrapped in aluminum foil and plastic wrap was tucked away like a nugget of gold under sheets of ice in the tundra. OK… maybe that it s little too poetic but I was as happy as a miner who discovered the mother lode!

RECIPE: Creamy Chicken & Almond Enchiladas

Print Recipe

Ingredients
  

  • 2 cups chopped cooked chicken
  • 8 ounces cream cheese room temperature
  • 1 cup sour cream
  • 8 ounces chopped green chilies
  • 1/2 cup almond slivers toasted
  • 1 can green enchilada sauce
  • 1 cup shredded colby jack cheese
  • 10 small flour tortillas

Instructions
 

  • Mix the chicken, cream cheese, sour cream, green chilies, and almonds together well.
  • Divide the filling equally among the ten tortillas, rolling them up and placing them seam side down in a casserole dish.
  • Pour the enchilada sauce over the tortillas and sprinkle with cheese.
  • If you choose to freeze the casserole, place wax paper over the cheese and wrap the casserole in aluminum foil and a layer of plastic wrap. Freeze for up to three months. Thaw in the refrigerator before cooking.
  • Bake at 350 degrees until the cheese has melted and the sauce is bubbling, about 20 to 30 minutes.

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Filed Under: Uncategorized Tagged With: Batch Cooking, casserole, chicken breasts, cooking, freezer cooking, Main Dishes, Poultry, recipe, Recipes

About Tabitha

Hi! I'm Tabitha! But, I bet you expected someone named "Penny." Long story made short, Penny is the coupon binder I started in 2010 when we were totally broke... as in BANKRUPT. Now, as a mom of five, I make 6-figures a year working at home and share ways to help you move from penny to profit while you raise a family with sense on cents.

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Comments

  1. The Better Baker says

    May 31, 2012 at 7:19 pm

    MMMM! Seconds please. I would sooo love this creamy dreamy dish.

    Reply
    • Penny says

      June 2, 2012 at 7:24 pm

      I could go for some RIGHT NOW. LOL

      Reply

Trackbacks

  1. Leftover Chicken Recipes You Will Love - Meet Penny says:
    January 20, 2018 at 1:58 pm

    […] Creamy Chicken and Almond Enchiladas from Meet Penny […]

    Reply

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