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Crockpot Irish Stew
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[…] Irish Stew from Meet Penny. Stew is something I make year round and a slow cooker is a great thing to use during the hot summers here in Alabama. […]
This recipe looks delicious. I have made beef stew before, but never used the red wine vinegar. I bet it adds a lot of flavor and helps tenderize the meat. My Mama used to brown her stew beef before she cooked it and it does help add an extra level of flavor. Thanks for sharing. Deborah H. Bateman-Author
I think I have a slight addiction to red wine vinegar. I love using it in my beef dishes and you are absolutely correct. The flavor is wonderful and it tenderizes it perfectly. Thanks for swinging by. 🙂
In this recipe you used mushroom soup. I have a child with a mushroom allergy what could I use as a substitute? The recipe sounds really yummy. Can’t wait to try it.
Since we gave up canned soup, I have started making a white sauce as a substitute. You could probably use plain Greek Yogurt too.
That recipe looks terrific! I love your bowl with polka dots too…very nice tutorial.
Tee hee hee. I love my polka dots! They just discontinued them with Pampered Chef and I was so sad because with our growing family, I need MORE.
Yum. Stew is one of my favorite meals and you can’t beat a slow cooker during hot Alabama summers.
I KNOW! I hate summer in the south… except for the beaches. When I was living in DFW, I missed the beaches SO MUCH. Guess that makes it worth it to boil through the summer’s humidity. 😉