I had never tried keilbasa… and I was scared. Would I like it? Hate it? But, I saw this recipe on Taste of Home and decided to be brave because it just looked to good to pass up. I did tweak it very slightly because that is just the way I am… and I had a lonely-looking tomato about to pass its prime.
The results were fantastic. Spicy, smokey, but sweet. I loved it! I even reheated it the next morning and stirred in some cooked scrambled eggs. Yumm!
Ingredients
Method
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
- In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
- Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 minutes or until heated through.
- Add spinach, tomato and bacon; cook until the spinach is wilted.
This recipe is linked with love at The Gooseberry Patch and the Mommy Club.
Wow! That takes kielbasa hash to a whole new level. Mine is much more plain, I’ll have to try yours, it looks tasty!
Thanks, Elise. I really enjoyed it and hope you will too. 🙂
This sounds SO good! I may ditch my supper plans tonight and make a quick grocery run so I can make this – YUM!
I can almost taste it now. If it was not for the Pantry Challenge, I would have it tonight too! 😉
Made this for the first time tonight. I have to say that it’s very tasty! I’ll definitely be adding this to my regular dinner rotation. Thanks so much for sharing! Can’t wait to try some of your other recipes on this site as well.
Wonderful Candice! I am glad you liked it.