Looking for a quick and easy dinner on a week night without a lot of ingredients? This Rich Tomato Chicken recipe is a perfect match and you probably have everything you need already in your pantry.
This is great served over mashed potatoes or as it is.
Ingredients
Method
- Salt and pepper the chicken breasts.
- Heat a large skillet to medium-high heat and then drizzle with olive oil. Add 2 tablespoons of butter, if desired.
- Brown the chicken on both sides. Lower the heat to medium.
- Pour diced tomatoes over the chicken and add two tablespoons of red wine vinegar.
- Sprinkle dried basil over the chicken as well as salt and pepper, if you desire.
- Cover the skillet and allow to simmer, stirring as needed, for about 20 minutes or until the chicken is no longer pink and juices run clear.
This looks delicious. I am adding it to my menu for next week.
I would love for you to add this to my How To Wednesday Linky.
Thanks for the invitation, Lisa! I hope you enjoy the chicken. 🙂
OMG! It sounds so delicious!!! I can’t wait to try it!