Slow Cooker Chicken and Rice

This Slow Cooker Chicken and Rice is comforting and ready to eat within minutes with very little prep.

Tuesdays are a super busy day for us as we have our homeschool co-op, grab lunch, go to the library, and run other errands. We are going from 8 AM until 4 PM, so I need something ready for dinner when we walk in the door. That is why I love my slow cooker.

For Slow Cooker Chicken and Rice, I put everything in the crock pot (except the rice) and go. When I come home, I make the rice, stir it in, and serve. So simple but yummy!

Slow Cooker Chicken and Rice

This is a great chicken dump recipe! Slow Cooker Chicken and Rice is so always comforting.

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Ingredients

  

• Olive Oil
• 4 boneless skinless chicken breasts
• Salt pepper, ground thyme, onion powder to coat the chicken
• 4 to 6 carrots peeled and cut into chunks
• 2 to 4 stalks celery sliced
• 1 onion coarsely chopped
• 1 can Cream of Chicken Soup
• 1 can Cream of Celery or Mushroom Soup
• Salt and pepper
• 4 cups cooked rice

Instructions

 

• Drizzle a little olive oil in the bottom of the slow cooker crock. Place chicken breasts over oil and sprinkle well with salt, pepper, thyme, and onion powder.
• Put vegetables on top of chicken and pour soups over the vegetables. Salt and pepper if desired.
• Cover slow cooker and cook on low for six to 8 hours.
• Before serving, shred chicken with two forks. Stir in the cooked rice. Serve immediately.