My mother loves a fresh Spinach Salad piled high with strawberries, mandarin oranges, blueberries, and blue cheese and asks me to bring this salad to every family event. But honestly… the thing that makes this salad so amazing is the Sweet and Spicy Pecans that you put on top.
The balance between these sweet but spicy pecans and the coolness of blue cheese with a kick of balsamic dressing will make your tastebuds dance, but you can also eat them by the handful.
Sweet and Spicy Pecans
Ingredients
- 1/4 cup plus 2 tablespoons sugar divided
- 1 cup warm water
- 2 cups pecan halves
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil or parchment paper and spray with nonstick cooking spray. Set aside.
- Mix 1/4 cup sugar into warm water until dissolved. Stir in pecans and set aside to soak for 20 minutes.
- Mix together remaining sugar and other spices.
- Drain pecans and sprinkle with spice mixture. Mix until evenly coated and then pour pecans onto prepared baking sheet, patting them into a single layer and separating the pecans if possible.
- Place in oven and set a timer to stir after five minutes. Pat pecans back into a single layer and cook for another five minutes. Stir again. Return to oven for an additional five minutes and then remove. Pecans will still be wet but allow to cool on the baking sheet and the sugar will harden. Serve.
Weekend Potluck #172
The recipe last week with the most clicks was ~
BLT PASTA SALAD by Everyday Mom’s Meals
Recipes that caught our attention ~
RANCH BLT CHICKEN TACOS by Scrumptilicious 4 You
PEANUT BUTTER SHEET CAKE by Cooking with Carlee
Your hostesses ~
- The Country Cook~ Brandie
- Sunflower Supper Club ~ Kim & Julie
- The Better Baker ~ Marsha
- Frugal Family Favorites ~ Tabitha
- Sweet Little Bluebird~ Mary
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