Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top…
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The Really Big List of Ways to Top Your Bagel
I am officially addicted to Udi’s Gluten Free bagels. This month, they have provided us with a sampling of all…
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RECIPE: Spinach and Artichoke Stuffed Chicken
There is just something so elegant about a stuffed chicken breast. Rolled up into beautiful, little ball of juicy temptation….
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RECIPE: Gourmet White Chicken Pizza
I am embarrassed to admit that the Paper John’s Rewards Program and I are great friends. As a matter of…
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RECIPE: BBQ Pork Carnitas with Warm Black Bean Spinach Ensalada
As part of the Eat Out at Home Challenge, Bill and I have been experimenting with some different Mexican flavors….
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The Eat Out at Home Challenge
Can our family go without take out, delivery, and restaurants for four weeks? I have no idea. When I asked…
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