Welcome Friends!
The weekend is finally here and I am actually in the middle of a 48 hour date with my wonderful hubby. I love this guy so much and I am happy that I get to spend some time alone with him. (Thanks to PennyMom for watching the kids!)
Now, I might be away from the computer a little more than usual today but you can believe that I will be checking in to see the wonderful recipes that are linked up. Last week, we celebrated a linky facelift and had 89 recipes! I pinned away all weekend long. Thanks so much to each one who participated. I wonder if we can make it 90 recipes this week?
The winner of last week’s giveaway ~
The winner of the Everyday Food: Great Food Fast
momphotographer
As stated in the rules, she was contacted through her website and has 48 hours to respond or another winner will be selected.
Recipe with the most clicks ~
Cinnamon Roll Bread Sticks from A Little Bit Crunchy
We also enjoyed ~
Maple Bacon Biscuit Bake by Comfy Cuisine
Jalapeno Corn Souffle by Dixie Chik Cooks
And my personal favorite ~
Brownie Crusted Butterfinger Cheesecake by Heart of a Country Home
If you were featured today, please feel free to grab the “featured” button from my sidebar.
Your hosts ~
- 4 Little Fergusons~ Tonya
- The Country Cook~ Brandie
- Baking Bad~ Hilary
- Meet Penny ~ Me!
Remember that when you link up, it shows on all FOUR blogs. Plus…
We TWEET. We PIN. We LIKE.
We want you to get as much exposure as possible so that your time here is well invested.
Linky Guidelines: If you wish for us to promote your recipe or want to be a featured recipe, you must follow these instructions. Please link up to your exact post and not the main page to your blog. Also, LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this.) You can use the button or a direct link within your post. If you have a recipe to share, please be sure that you are following ALL co-hosts (The Country Cook, Baking Bad, 4 Little Fergusons, AND Meet Penny) by either RSS feed, Daily Email Digest, Facebook or Twitter. Thanks so much for participating!
Oh, I’m so tickled! Thank you so much for featuring my Brownie Crusted Butterfinger Cheesecake recipe! 😀 happy, happy, happy….*whistling a li’l tune*
You made my day. 🙂
Jillian
Jillian… it is INSANE how good that looks. I’m serious. If I don’t make it for my husband soon, I think he might make me sleep on the couch. LOL Thanks for linking it up last week.
Hi Penny! I’m so happy I won that book.
I just want to let you know that I haven’t been contacted yet… So if you can shoot me an email at farfar.awe(at)gmail.com I’ll give you my shipping info. Thanks!
Actually, I sent you a message through Twitter since I could not find your contact info on your webpage. So sorry that you did not get the tweet – I sent two. I will email you. 🙂