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RECIPE: Crock Pot BBQ Pulled Pork with Boston Butt

Ingredients
  

  • 1 large Boston Butt pork roast
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 tablespoons red wine vinegar
  • 1 bottle barbecue sauce

Instructions
 

  • For the crock pot, place the roast into the crock pot and drizzle with olive oil. Coat well with salt and pepper. Pour red wine vinegar over the roast. Cover and cook on low heat for 10 hours or until fork tender. Pull the pork apart with forks and toss with your favorite barbecue sauce.
  • For the oven, place the roast in a covered dutch oven. Season just as you would for the crock pot version. Cover and cook at 250 degrees for 6 to 8 hours or until fork tender. Pull apart with forks and toss with your favorite barbecue sauce.