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RECIPE: Bacon Cheeseburger Omelet Roll


  • 6 large eggs
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips bacon chopped
  • 1/2 onion diced
  • 1 to 2 cups browned ground beef drained
  • 1 cup ketchup
  • 1/2 cup mustard
  • 1 cup shredded cheddar cheese
  • Additional cheese ketchup, mustard (optional)


  • Preheat your oven to 375 degrees. Mix the eggs, milk, flour, salt, and pepper until smooth. I prefer using an immersion blender to make it very smooth. A regular blender will work too.
  • Line a 9×13 rimmed baking sheet with parchment paper and spray the paper with non-stick cooking spray. Pour the batter on top of the parchment paper. Gently place the baking sheet in the oven.
  • While the omelet cooks, cook the bacon and dice the onion. When the bacon has browned, remove from the skillet and drain on paper towels. Add the onion to the skillet and saute until tender. Drain.
  • Wipe excess grease from the skillet and then add the browned ground beef, onions, and bacon. Stir until combined.
  • Mix together the ketchup and mustard and mix with the ground beef mixture. Keep warm.
  • After 20 to 25 minutes, the omelet will be puffed and browned very slightly on top. Remove it from the oven and allow the puff to deflate.
  • Sprinkle the omelet evenly with cheese and then the ground beef mixture, leaving about 2 inches on one side. Top the entire omelet with shredded cheddar cheese, sprinkling all the way to the edge.
  • Using the parchment paper, roll the omelet gently together. If you wish to serve the omelet roll on a pretty platter, slide the parchment onto the platter before you completely roll the omelet off the paper.