Mix together 2 cups of the tortilla with 1/2 to 3/4 cup warm water, a little at a time. Switching to a dough hook, knead the dough for about 3 to 5 minutes.
Cover and let the dough rest for about 12 minutes.
Divide the dough into equal pieces and roll into a ball. Dust with flour and flatten with a rolling pin.
Cook on hot griddle pan until the edges get crisp, about 2 minutes. Then, flip and cook for a few more seconds.