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Easy Stovetop Mac N Cheese (with a Review and Giveaway)


  • 12 ounce box Ronco Hidden Veggie Twisted Elbows
  • 2 tablespoons butter
  • 1/4 cup unbleached flour
  • 1 teaspoon salt
  • 4 cups milk
  • 2 teaspoons mustard
  • 2 cups cheddar cheese


  • Cook pasta according to package directions.
  • Meanwhile, in a separate pot, melt the butter over medium-high heat and whisk in the flour and salt.
  • Slowly add the milk, whisking constantly. Stir in mustard.
  • Whisk constantly until the sauce has thickened. (You will know it is ready when the sauce coats the back of a spoon and you can run your finger across the spoon but the sauce remains where your finger did not touch.)
  • Stir in cheese until melted and remove the pot from heat.
  • Drain the pasta and return to stock pot. Gently stir in the cheese sauce. Place over medium to medium-low heat until the pasta has reached your preferred consistency.