Go Back

Parmesan-Crusted Pork Loin Chops

A super easy way to prepare pork loin chops, creating a tangy and delicious weeknight dinner in less than one hour.


  • 2 tablespoons olive oil
  • 8 pork loin chops about 1 inch thick
  • 1/2 cup light mayonnaise
  • 1 tablespoon mustard
  • 1/8 teaspoon ground red pepper
  • 1/2 cup grated Parmesan cheese


  • Preheat oven to 350 degrees.
  • Cover baking pan with foil and drizzle with olive oil.
  • Mix together mayonnaise, mustard, and ground red pepper.
  • Salt and pepper pork loin chops on both sides. Then, spread the mayonnaise mixture over the top of each pork loin chop and sprinkle with Parmesan cheese.
  • Bake for 45 minutes or until internal temperature reaches 160 degrees. Allow to rest before serving.